tomato sauce, vegetable broth, parsley & rosemary recipes
8 recipes
Page 1
Gluten-Free Pasta e Fagioli (Vegan, Allergy-Free)
strengthandsunshine.com
Ingredients: tomato sauce, rosemary, parsley, vegetable broth, ditalini, celery, nutritional yeast, extra virgin olive oil, cannellini beans, basil, onion, garlic
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, rosemary, parsley, vegetable broth, vegan butter, shallot, extra virgin olive oil, red wine, soy milk, cornmeal, oregano, garlic, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, rosemary, parsley, vegetable broth, vegan butter, shallot, extra virgin olive oil, red wine, soy milk, cornmeal, oregano, garlic, wild mushroom
Winter Vegetable Minestrone Soup
floatingkitchen.net
Ingredients: tomato sauce, rosemary, parsley, vegetable broth, parmesan, ditalini, lemon, canned cannellini beans, fennel, kale, extra virgin olive oil, butternut squash, thyme, onion, garlic
Lamb cacciatore
goodfood.com.au
Ingredients: tomato sauce, rosemary, parsley, vegetable broth, leg of lamb, kalamata olives, red wine vinegar, red wine, bay leaf, olive oil, button mushroom, bell pepper, onion, sugar, garlic
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: tomato sauce, rosemary, parsley, vegetable broth, flour, celery, canned lentils, lemon, balsamic vinegar, cherry tomato, vegan butter, carrot, olive oil, button mushroom, onion, potato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: tomato sauce, rosemary, parsley, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, red wine, carrot, bay leaf, egg, sage, saffron, onion, sugar, nutmeg
Creamy Toscana Gnocchi
monkeyandmekitchenadventures.com
Ingredients: tomato sauce, rosemary, parsley, vegetable broth, vegan parmesan, flour, gnocchi, tamari, sun dried tomato, onion flake, garlic powder, non-dairy milk, white miso, canned beans, bay leaf, tomato paste, onion powder, thyme, cavolo nero, onion, garlic, canned chickpea, chili flake