Ingredients: tuna steak, champagne vinegar, dijon mustard, pearl barley, white wine, cherry tomato, shallot, red lentils, extra virgin olive oil, marjoram, egg, green beans, black olives, thyme, potato, butter lettuce
Nicoise Salad
leitesculinaria.com
Ingredients: tuna steak, champagne vinegar, dijon mustard, canned anchovy, anchovy paste, dill, extra virgin olive oil, basil, egg, parsley, vinaigrette dressing, tomato, green beans, black olives, watercress, potato, scallion