tuna steak, garlic, green olives & thai chile pepper recipes
2 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: tuna steak, green olives, thai chile pepper, garlic, canned anchovy, parmesan, lemon, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, rosemary, basil, artichoke, parsley, capers, oregano
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: tuna steak, green olives, thai chile pepper, garlic, canned anchovy, parmesan, lemon, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, rosemary, basil, artichoke, parsley, capers, oregano