tuna steak, garlic, tomato & canned anchovy recipes

10 recipes

Page 1

Tuna à la Provençale

aftouch-cuisine.com

Ingredients: canned anchovy, tuna steak, tomato, garlic, lemon, white wine, bay leaf, olive oil, thyme, onion, mint

Jamie’s tonno di nonna fangitta

taste.co.za

Ingredients: canned anchovy, tuna steak, tomato, garlic, spaghetti, rosemary, basil, olive oil, cinnamon, capers, oregano, chile pepper

Bulk-up tuna niçoise

menshealth.com

Ingredients: canned anchovy, tuna steak, tomato, garlic, herbes de provence, red wine vinegar, baby gem lettuce, dijon mustard, egg, olive oil, green beans, black olives, new potato

Gazpacho with Tuna and Tapenade

eatsmarter.com

Ingredients: canned anchovy, tuna steak, tomato, garlic, baguette, bread, lemon, green olives, olive oil, capers, bell pepper, sugar, scallion, vegetable broth

Tuna in Portuguese Sauce

greatchefs.com

Ingredients: canned anchovy, tuna steak, tomato, garlic, flour, butter, celery, green olives, parsley, olive oil, black olives, bell pepper, seafood seasoning, onion

Salade Niçoise

bbc.co.uk

Ingredients: canned anchovy, tuna steak, tomato, garlic, red onion, extra virgin olive oil, chive, red wine vinegar, basil, egg, parsley, gem lettuce, green beans, black olives, new potato

Anchovy and garlic tuna with tomato and oregano

womensweeklyfood.com.au

Ingredients: canned anchovy, tuna steak, tomato, garlic, fish stock, buttermilk, feta, white wine, balsamic vinegar, basil, olive oil, capers, oregano, black olives, onion, potato

Provence-style Salad Bowl

eatsmarter.com

Ingredients: canned anchovy, tuna steak, tomato, garlic, lemon, red onion, romaine, cucumber, basil, summer savory, egg, olive oil, green beans, black olives, bell pepper, potato

Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche

foodnetwork.com

Ingredients: canned anchovy, tuna steak, tomato, garlic, chicken stock, creme fraiche, lemon, balsamic vinegar, kalamata olives, eggplant, extra virgin olive oil, basil, raisins, capers, bell pepper, onion, sugar, chili flake

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, tuna steak, tomato, garlic, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, basil, bay leaf, allspice, parsley, olive oil, capers, arugula, baby greens, onion