turkey breast, chive & garlic recipes

11 recipes

Page 1

Air Fryer Turkey Breast

allrecipes.com

Ingredients: turkey breast, chive, garlic, butter, rosemary

Herbed turkey breast with wine sauce

weightwatchers.com

Ingredients: turkey breast, chive, garlic, chicken broth, butter, white wine, rosemary, parsley, olive oil, thyme

Turkey Cobb Salad

heb.com

Ingredients: turkey breast, chive, garlic, greek yogurt, lemon, red onion, cherry tomato, romaine, egg, parsley

Beet Stuffed Turkey Breast

yummly.com

Ingredients: turkey breast, chive, garlic, dill, olive oil, raspberry vinaigrette, mustard powder, capers, beetroot, cilantro, mustard

Leftover Tangy Turkey Ranch Club Wraps

cleanfoodcrush.com

Ingredients: turkey breast, chive, garlic, bacon, greek yogurt, whole-wheat tortillas, dijon mustard, tomato, apple cider vinegar, onion, leaf lettuce

Turkey Roulades

eatsmarter.com

Ingredients: turkey breast, chive, garlic, bacon, heavy cream, butter, white wine, button mushroom, onion, corn oil, nutmeg

Turkey Breasts With Stuffed Mushrooms

finedininglovers.com

Ingredients: turkey breast, chive, garlic, feta, lemon, cherry tomato, field mushroom, honey, vegetable oil, oregano, onion, scallion

Turkey with Lime Butter Sauce

tasteofhome.com

Ingredients: turkey breast, chive, garlic, chicken broth, flour, butter, dill, paprika, scallion, lime, canola oil, italian seasoning

Grilled Turkey Salad with Low-Fat Avocado Dressing

mygourmetconnection.com

Ingredients: turkey breast, chive, garlic, milk, yogurt, croutons, lemon, romaine, cucumber, olive oil, tomato, avocado, sugar

Stuffed Portobello Mushrooms with Turkey

eatsmarter.com

Ingredients: turkey breast, chive, garlic, soy sauce, feta, red onion, portobello mushroom, ginger root, olive oil, mustard powder, black olives, sugar, scallion, sunflower oil

Roasted stuffed turkey breast with roasted carrots and asparagus and chimichurri sauce

adorefoods.com

Ingredients: turkey breast, chive, garlic, pistachio, bread, butter, white wine, apple, extra virgin olive oil, red wine vinegar, plum, carrot, parsley, olive oil, cilantro, thyme, asparagus, scallion