turmeric, asafoetida, chile pepper, brown mustard & lemon recipes
6 recipes
Page 1
Lemon Rasam
vegetariantimes.com
Ingredients: lemon, brown mustard, chile pepper, turmeric, asafoetida, ghee, cumin, ginger root, canned whole tomato, serrano pepper, pigeon peas, curry leaves
Simple Lemon Dal
foodandspice.com
Ingredients: lemon, brown mustard, chile pepper, turmeric, asafoetida, ghee, cumin, fenugreek seed, jalapeno, urad dal, pigeon peas, curry leaves
Quick and Easy Lemon Urad Dal
foodandspice.com
Ingredients: lemon, brown mustard, chile pepper, turmeric, asafoetida, cumin, fenugreek seed, sesame oil, jalapeno, tomato, urad dal, curry leaves
Black-Eyed Pea Tomato Curry
foodandspice.com
Ingredients: lemon, brown mustard, chile pepper, turmeric, asafoetida, cumin, paprika, ginger root, black-eyed peas, olive oil, tomato, coriander powder, garam masala, onion, curry leaves, cayenne
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: lemon, brown mustard, chile pepper, turmeric, asafoetida, ghee, cumin, fenugreek seed, coconut sugar, ginger root, bay leaf, smoked paprika, parsley, pumpkin, pigeon peas, curry leaves, cayenne
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: lemon, brown mustard, chile pepper, turmeric, asafoetida, coconut oil, cumin, fenugreek seed, ginger root, smoked paprika, parsley, mango powder, kidney beans, cinnamon, tomato, coriander powder, garam masala, coconut milk, garlic, fenugreek, black cardamom, cayenne