turmeric, asafoetida, chile pepper, chickpea flour & urad dal recipes

4 recipes

Page 1

poori masala recipe | potato masala for poori | how to make poori masala

hebbarskitchen.com

Ingredients: chickpea flour, urad dal, chile pepper, turmeric, asafoetida, cumin, lemon, chana dal, ginger root, coriander, vegetable oil, onion, potato, curry leaves, mustard

Thavala Vadai | Mixed Lentil Fritters

vidhyashomecooking.com

Ingredients: chickpea flour, urad dal, chile pepper, turmeric, asafoetida, moong dal, chana dal, frying oil, ginger root, vegetable oil, jalapeno, mustard seed, cilantro, coconut, pigeon peas, curry leaves, white rice

STUFFED MIRCHI BAJJI RECIPE | STUFFED MENASINAKAI BAJJI | MILAGAI BAJJI RECIPE

smithakalluraya.com

Ingredients: chickpea flour, urad dal, chile pepper, turmeric, asafoetida, cumin, vegetable oil, rice flour, jalapeno, mustard seed, cilantro, garam masala, chili powder, onion, mint, potato, curry leaves, lime, baking soda

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: chickpea flour, urad dal, chile pepper, turmeric, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, chili powder, pigeon peas, sugar, curry leaves, sunflower oil