turmeric, asafoetida, fenugreek seed & parsley recipes
9 recipes
Page 1
Easy Egg Curry with Urad Dal and Tamarind
foodandspice.com
Ingredients: fenugreek seed, parsley, turmeric, asafoetida, cumin, brown mustard, frying oil, ginger root, egg, tomato, tamarind paste, chaat masala, urad dal, chile pepper
Chickpea Flour Dumplings in a Spicy Yogurt Sauce
foodandspice.com
Ingredients: fenugreek seed, parsley, turmeric, asafoetida, peanut oil, ghee, yogurt, cumin, ginger root, chickpea flour, jalapeno, chili powder, chile pepper, fenugreek, cayenne
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: fenugreek seed, parsley, turmeric, asafoetida, ghee, cumin, lemon, brown mustard, coconut sugar, ginger root, bay leaf, smoked paprika, pumpkin, pigeon peas, chile pepper, curry leaves, cayenne
Mixed Lentil Dal
foodandspice.com
Ingredients: fenugreek seed, parsley, turmeric, asafoetida, butter, cumin, mung beans, chana dal, ginger root, mango powder, jalapeno, tomato, garam masala, chili powder, pigeon peas, fenugreek, cayenne
Lemony Quinoa with Black Chickpeas and Spices
foodandspice.com
Ingredients: fenugreek seed, parsley, turmeric, asafoetida, cumin, lemon, brown mustard, paprika, ginger root, jalapeno, olive oil, tomato, coriander powder, kala chana, quinoa, urad dal, curry leaves
Mung Beans in a Golden Karhi Sauce
foodandspice.com
Ingredients: fenugreek seed, parsley, turmeric, asafoetida, ghee, yogurt, cumin, cracked pepper, mung beans, paprika, chickpea flour, jalapeno, cinnamon, coriander powder, chili powder, coconut milk, curry leaves, cayenne
Black-Eyed Peas in a Yogurt Curry
foodandspice.com
Ingredients: fenugreek seed, parsley, turmeric, asafoetida, yogurt, cumin, ginger root, black-eyed peas, jalapeno, olive oil, cinnamon, coriander powder, garam masala, onion, green cardamom, garlic, fenugreek, black cardamom, cayenne
Spicy Black-Eyed Pea Sambar
foodandspice.com
Ingredients: fenugreek seed, parsley, turmeric, asafoetida, cumin, brown mustard, red onion, sambar powder, brown sugar, ginger root, black-eyed peas, vegetable oil, tomato, bell pepper, tamarind paste, urad dal, chile pepper, curry leaves, cayenne
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: fenugreek seed, parsley, turmeric, asafoetida, coconut oil, cumin, lemon, brown mustard, ginger root, smoked paprika, mango powder, kidney beans, cinnamon, tomato, coriander powder, garam masala, chile pepper, coconut milk, garlic, fenugreek, black cardamom, cayenne