turmeric, asafoetida, lemon, peas & yogurt recipes
2 recipes
Page 1
Stuffed Khandvi Recipe
timesofindia.com
Ingredients: yogurt, lemon, peas, turmeric, asafoetida, sesame seed, ginger paste, carrot, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, coconut, sugar, curry leaves
Mixed Vegetable Curry (Sabzi Bhaji)
foodandspice.com
Ingredients: yogurt, lemon, peas, turmeric, asafoetida, ghee, cumin, cracked pepper, ginger root, carrot, chickpea flour, parsley, mango powder, jalapeno, mace, tomato, coriander powder, onion, potato, cayenne