turmeric, asafoetida, pigeon peas & banana recipes
3 recipes
Page 1
Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Style Lady's Finger & Raw Banana Curry)
archanaskitchen.com
Ingredients: banana, pigeon peas, turmeric, asafoetida, buttermilk, ginger root, coriander, jalapeno, mustard seed, coconut, chile pepper, curry leaves, okra, sunflower oil, white rice
Nellai Puliitta Poricha Kuzhambu
subbuskitchen.com
Ingredients: banana, pigeon peas, turmeric, asafoetida, peppercorn, chana dal, tamarind, eggplant, coriander, cucumber, carrot, vegetable oil, snake gourd, mustard seed, urad dal, coconut, chile pepper, potato, curry leaves
Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: banana, pigeon peas, turmeric, asafoetida, peanut, whole-wheat flour, shredded coconut, cumin, lemon, sesame seed, papad, ginger paste, frying oil, eggplant, carom seeds, vegetable oil, chickpea flour, jalapeno, purple yam, cilantro, new potato, chili powder, yam, sugar, sweet potato, garlic, fenugreek