turmeric, asafoetida, pigeon peas, chana dal & pistachio recipes

1 recipes

Page 1

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: pistachio, chana dal, pigeon peas, turmeric, asafoetida, almond, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, chile pepper, sugar, curry leaves, sunflower oil