turmeric, asafoetida, pigeon peas, fenugreek seed & bay leaf recipes
3 recipes
Page 1
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: fenugreek seed, bay leaf, pigeon peas, turmeric, asafoetida, ghee, cumin, lemon, brown mustard, coconut sugar, ginger root, smoked paprika, parsley, pumpkin, chile pepper, curry leaves, cayenne
Gujarati dal recipe
spiceupthecurry.com
Ingredients: fenugreek seed, bay leaf, pigeon peas, turmeric, asafoetida, peanut, cumin, lemon, ginger paste, vegetable oil, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, chile pepper, curry leaves, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: fenugreek seed, bay leaf, pigeon peas, turmeric, asafoetida, peanut, whole-wheat flour, cumin, lemon, ginger paste, carom seeds, vegetable oil, chickpea flour, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, chile pepper, curry leaves, jaggery