turmeric, asafoetida, pigeon peas, fenugreek seed & lemon recipes
5 recipes
Page 1
Simple Lemon Dal
foodandspice.com
Ingredients: lemon, fenugreek seed, pigeon peas, turmeric, asafoetida, ghee, cumin, brown mustard, jalapeno, urad dal, chile pepper, curry leaves
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: lemon, fenugreek seed, pigeon peas, turmeric, asafoetida, ghee, cumin, brown mustard, coconut sugar, ginger root, bay leaf, smoked paprika, parsley, pumpkin, chile pepper, curry leaves, cayenne
Gujarati Dal Recipe
foodviva.com
Ingredients: lemon, fenugreek seed, pigeon peas, turmeric, asafoetida, cumin, ginger root, vegetable oil, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, star anise, chile pepper, sugar, curry leaves
Gujarati dal recipe
spiceupthecurry.com
Ingredients: lemon, fenugreek seed, pigeon peas, turmeric, asafoetida, peanut, cumin, ginger paste, vegetable oil, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, chile pepper, curry leaves, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: lemon, fenugreek seed, pigeon peas, turmeric, asafoetida, peanut, whole-wheat flour, cumin, ginger paste, carom seeds, vegetable oil, bay leaf, chickpea flour, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, chile pepper, curry leaves, jaggery