Turmeric And Asafoetida And Pigeon Peas And Sunflower Oil Recipes

Konkani Style Dangar Recipe-Cabbage Fritters

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Ingredients: pigeon peas, turmeric, sunflower oil, asafoetida, cabbage, coriander, rice flour, chili powder, onion, chile pepper, white rice

Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)

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Ingredients: pigeon peas, turmeric, sunflower oil, asafoetida, tomato, mustard seed, amaranth, urad dal, onion, chile pepper, curry leaves, garlic

Murungai Keerai/Drumstick Leaves Adai Recipe

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Ingredients: pigeon peas, turmeric, sunflower oil, asafoetida, moong dal, chana dal, ginger root, jalapeno, urad dal, red rice, curry leaves, moringa

Maharashtrain Amti Recipe

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Ingredients: pigeon peas, turmeric, sunflower oil, asafoetida, ghee, cumin, tamarind, coriander, jalapeno, mustard seed, garam masala, curry leaves, jaggery

Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry)

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Ingredients: pigeon peas, turmeric, sunflower oil, asafoetida, buttermilk, cumin, coriander, rice flour, jalapeno, mustard seed, coconut, chile pepper, curry leaves, garlic

Turichya Danyanchi Usal (Maharashtrian Style Fresh Green Tuvar/Pigeon Peas Curry)

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Ingredients: pigeon peas, turmeric, sunflower oil, asafoetida, peanut, cumin, coriander, jalapeno, mustard seed, garam masala, onion, coconut, garlic, jaggery, kokum

Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Style Lady's Finger & Raw Banana Curry)

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Ingredients: pigeon peas, turmeric, sunflower oil, asafoetida, buttermilk, ginger root, coriander, banana, jalapeno, mustard seed, coconut, chile pepper, curry leaves, okra, white rice

Brinjal Mor Kuzhambu Recipe

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Ingredients: pigeon peas, turmeric, sunflower oil, asafoetida, curd, fenugreek seed, chana dal, eggplant, tamarind water, mustard seed, urad dal, coconut, chile pepper, curry leaves, white rice

Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)

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Ingredients: pigeon peas, turmeric, sunflower oil, asafoetida, cumin, peppercorn, fenugreek seed, eggplant, coriander, tamarind water, carrot, tomato, green beans, mustard seed, coconut, chile pepper, potato, curry leaves, pearl onion, garlic, jaggery

Potato Stuffed Dal Dhokli Recipe

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Ingredients: pigeon peas, turmeric, sunflower oil, asafoetida, peanut, whole-wheat flour, cumin, lemon, ginger root, coriander, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, curry leaves, jaggery

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

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Ingredients: pigeon peas, turmeric, sunflower oil, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, chile pepper, sugar, curry leaves