turmeric, asafoetida, pigeon peas, vegetable oil & lemon recipes

10 recipes

Page 1

Lemongrass rasam

rakskitchen.net

Ingredients: lemon, vegetable oil, pigeon peas, turmeric, asafoetida, kaffir lime, lemongrass, jalapeno, cilantro, chile pepper, curry leaves, mustard

Tuver Lilva Kachori

gujaratirecipes.in

Ingredients: lemon, vegetable oil, pigeon peas, turmeric, asafoetida, ghee, flour, cumin, frying oil, ginger chili paste, cilantro, garam masala

Carrot and Capsicum Mix Dal Recipe

timesofindia.com

Ingredients: lemon, vegetable oil, pigeon peas, turmeric, asafoetida, cumin, ginger root, carrot, tomato, mustard seed, cilantro, bell pepper, curry leaves, garlic

kale vadai | kale fritters | kale keerai vadai recipe

myhealthykiddo.com

Ingredients: lemon, vegetable oil, pigeon peas, turmeric, asafoetida, chana dal, kale, cilantro, aniseed, onion, mint, chile pepper, curry leaves, garlic

Tuvar Totha Recipe

cookingwithsiddhi.com

Ingredients: lemon, vegetable oil, pigeon peas, turmeric, asafoetida, cumin, coriander, jalapeno, coriander powder, mustard seed, garam masala, chili powder, chile pepper, garlic scapes, scallion, ginger-garlic paste

Restaurant Style Dal Fry

binjalsvegkitchen.com

Ingredients: lemon, vegetable oil, pigeon peas, turmeric, asafoetida, cumin, bay leaf, jalapeno, cinnamon, tomato, mustard seed, cilantro, garam masala, chili powder, onion, chile pepper, curry leaves, ginger-garlic paste

Gujarati Dal Recipe

foodviva.com

Ingredients: lemon, vegetable oil, pigeon peas, turmeric, asafoetida, cumin, fenugreek seed, ginger root, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, star anise, chile pepper, sugar, curry leaves

Gujarati dal recipe

spiceupthecurry.com

Ingredients: lemon, vegetable oil, pigeon peas, turmeric, asafoetida, peanut, cumin, fenugreek seed, ginger paste, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, chile pepper, curry leaves, jaggery

Dal dhokli recipe

spiceupthecurry.com

Ingredients: lemon, vegetable oil, pigeon peas, turmeric, asafoetida, peanut, whole-wheat flour, cumin, fenugreek seed, ginger paste, carom seeds, bay leaf, chickpea flour, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, chile pepper, curry leaves, jaggery

Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter

betterbutter.in

Ingredients: lemon, vegetable oil, pigeon peas, turmeric, asafoetida, peanut, whole-wheat flour, shredded coconut, cumin, sesame seed, papad, ginger paste, frying oil, eggplant, carom seeds, banana, chickpea flour, jalapeno, purple yam, cilantro, new potato, chili powder, yam, sugar, sweet potato, garlic, fenugreek