turmeric, asafoetida, tamarind paste, mustard seed & peanut recipes
4 recipes
Page 1
Vangyachi Bhaji | Maharashtrian Style Brinjal Curry
vidhyashomecooking.com
Ingredients: peanut, mustard seed, tamarind paste, turmeric, asafoetida, eggplant, vegetable oil, garam masala, chili powder, coconut, jaggery
Alu Chi Bhaji – Aluche Fatfat
somethingscookingwithalpa.com
Ingredients: peanut, mustard seed, tamarind paste, turmeric, asafoetida, shredded coconut, cumin, arvi, chana dal, kashmiri red chilli, vegetable oil, chickpea flour, jalapeno, radish, jaggery
Bharli Vangi Recipe
whiskaffair.com
Ingredients: peanut, mustard seed, tamarind paste, turmeric, asafoetida, ginger root, eggplant, vegetable oil, jalapeno, cilantro, garam masala, chili powder, onion, coconut, curry leaves, jaggery
Kolhapuri Misal Pav Recipe
archanaskitchen.com
Ingredients: peanut, mustard seed, tamarind paste, turmeric, asafoetida, bean sprouts, shredded coconut, cumin, peppercorn, sev, sesame seed, ginger root, coriander, jalapeno, cinnamon, tomato, fennel seed, garam masala, chili powder, onion, potato, curry leaves, garlic, sunflower oil