turmeric, carrot, green beans, coconut milk & kaffir lime leaves recipes

4 recipes

Page 1

Vegetable and coconut soup Sayur lodeh

gourmettraveller.com.au

Ingredients: kaffir lime leaves, carrot, green beans, coconut milk, turmeric, shrimp paste, dried shrimp, candlenut, cauliflower, shallot, lemongrass, cabbage, eggplant, vegetable oil, galangal, coriander powder, chile pepper, sugar, white rice

Sayur lodeh (Malay vegetable curry)

healthyfood.com

Ingredients: kaffir lime leaves, carrot, green beans, coconut milk, turmeric, cashew, yeast extract spread, shallot, red cabbage, lemongrass, brown rice, ginger root, dried chilies, broccoli, curry, button mushroom, cilantro, tofu, chile pepper, garlic, scallion, lime, canola oil, vegetable broth

Slow-cooked Thai green chicken curry

healthyfood.com

Ingredients: kaffir lime leaves, carrot, green beans, coconut milk, turmeric, chicken stock, fish sauce, chicken breast, peanut, cumin, lemon, shallot, zucchini, ginger root, cucumber, vegetable oil, curry, glass noodles, tomato, coriander powder, cilantro, onion, chile pepper, sugar, garlic, lime

Malaysian chicken curry

healthyfood.com

Ingredients: kaffir lime leaves, carrot, green beans, coconut milk, turmeric, chicken stock, fish sauce, chicken breast, boneless skinless chicken thighs, soy sauce, lemon, shallot, lemongrass, ginger root, long-grain white rice, vegetable oil, curry, cooking spray, cinnamon, cilantro, star anise, onion, chile pepper, sugar, garlic, white rice