turmeric, carrot, vegetable oil, jalapeno & curd recipes

6 recipes

Page 1

Oats Idli recipe by Swati Das Patnaik at BetterButter

betterbutter.in

Ingredients: curd, carrot, vegetable oil, jalapeno, turmeric, chana dal, coriander, rolled oats, mustard seed, urad dal, fruit salt

Carrot Dhokla Recipe

timesofindia.com

Ingredients: curd, carrot, vegetable oil, jalapeno, turmeric, chana dal, ginger root, mustard seed, cilantro, coconut, sugar, baking soda

Mix Veg Handvo - Pressure Cooker Baked recipe by Nilanjana Bhattacharjee Mitra at BetterButter

betterbutter.in

Ingredients: curd, carrot, vegetable oil, jalapeno, turmeric, moong dal, sesame seed, chana dal, ginger paste, cabbage, bottle gourd, mustard seed, bell pepper, urad dal, chili powder, pigeon peas, chile pepper, curry leaves, white rice, baking soda, asafoetida

Veg Biryani In Pressure Cooker | Quick Veg Biryani Recipe

vegecravings.com

Ingredients: curd, carrot, vegetable oil, jalapeno, turmeric, cashew, saffron strands, cauliflower, ginger root, long-grain white rice, bay leaf, peas, biryani masala, clove, cinnamon, green beans, cilantro, bell pepper, chili powder, onion, mint, green cardamom, potato, garlic, black cardamom, caraway

tahari | mutton biryani | mutton tahari recipe with veggies | mutton pulao

faridascookbook.com

Ingredients: curd, carrot, vegetable oil, jalapeno, turmeric, mutton, cashew, ghee, cumin, lemon, long-grain white rice, bay leaf, clove, cinnamon, green beans, cilantro, garam masala, chili powder, star anise, onion, mint, green cardamom, potato, canned tomato, fenugreek, black cardamom, ginger-garlic paste

Veg Kerala Biryani Recipe | Malabar Veg Biryani

vegecravings.com

Ingredients: curd, carrot, vegetable oil, jalapeno, turmeric, cashew, ghee, milk, paneer, butter, saffron strands, cumin, frying oil, ginger root, fennel, bay leaf, peas, mace, clove, cinnamon, corn, tomato, coriander powder, green beans, cilantro, bell pepper, garam masala, chili powder, onion, rose water, mint, green cardamom, potato, coconut milk, garlic, fenugreek, black cardamom, white rice