turmeric, celery, cinnamon & jalapeno recipes

7 recipes

Page 1

Indian-Inspired Mulligatawny

thedailymeal.com

Ingredients: celery, jalapeno, cinnamon, turmeric, cumin, lemon, red lentils, apple, carrot, coriander powder, cilantro, onion, coconut milk, garlic, vegetable broth, sunflower oil

Classic Hungarian Goulash Recipe

timesofindia.com

Ingredients: celery, jalapeno, cinnamon, turmeric, beef stew meat, paprika, ginger root, honey, tomato juice, red wine, carrot, parsley, olive oil, date, cilantro, garlic, cayenne

Moroccan Chickpea Soup recipe by Rimli D at BetterButter

betterbutter.in

Ingredients: celery, jalapeno, cinnamon, turmeric, cumin, lemon, red onion, harissa, ginger root, honey, parsley, olive oil, chickpea, tomato, bell pepper, garlic, vegetable broth

Moroccan Soup!

food.com

Ingredients: celery, jalapeno, cinnamon, turmeric, chicken broth, cumin, lemon, paprika, coriander, ginger powder, basil, carrot, olive oil, butternut squash, chickpea, tomato, saffron, onion, garlic

One Pot Mulligatawny Soup recipe

spoonforkbacon.com

Ingredients: celery, jalapeno, cinnamon, turmeric, chicken stock, cooked chicken, butter, cumin, cracked pepper, ginger root, apple, raisins, carrot, smoked paprika, curry, jasmine rice, yellow lentils, tomato, cilantro, thyme, onion, green cardamom, coconut milk, garlic

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: celery, jalapeno, cinnamon, turmeric, duck, duck confit, duck fat, butter, peppercorn, shallot, ginger root, coriander, carrot, grapeseed oil, bay leaf, juniper berry, olive oil, clove, cilantro, tamarind paste, thyme, onion, coconut, sugar, garlic, cassava

Mulligatawny Soup, a very Anglo Indian Dish of the British Raj

linsfood.com

Ingredients: celery, jalapeno, cinnamon, turmeric, chicken stock, beef steak, cumin, red lentils, tamarind, ginger root, carrot, vegetable oil, black mustard seed, clove, tomato paste, tomato, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, onion, green cardamom, chile pepper, curry leaves, garlic, mustard