turmeric, chickpea flour, chile pepper & urad dal recipes
5 recipes
Page 1
Okra fry recipe with peanuts | Vendakkai poriyal recipe
cookclickndevour.com
Ingredients: chickpea flour, urad dal, chile pepper, turmeric, vegetable oil, mustard seed, roasted peanuts, chili powder, onion, okra
poori masala recipe | potato masala for poori | how to make poori masala
hebbarskitchen.com
Ingredients: chickpea flour, urad dal, chile pepper, turmeric, cumin, lemon, chana dal, ginger root, coriander, vegetable oil, onion, potato, curry leaves, mustard, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: chickpea flour, urad dal, chile pepper, turmeric, moong dal, chana dal, frying oil, ginger root, vegetable oil, jalapeno, mustard seed, cilantro, coconut, pigeon peas, curry leaves, white rice, asafoetida
STUFFED MIRCHI BAJJI RECIPE | STUFFED MENASINAKAI BAJJI | MILAGAI BAJJI RECIPE
smithakalluraya.com
Ingredients: chickpea flour, urad dal, chile pepper, turmeric, cumin, vegetable oil, rice flour, jalapeno, mustard seed, cilantro, garam masala, chili powder, onion, mint, potato, curry leaves, lime, baking soda, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: chickpea flour, urad dal, chile pepper, turmeric, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, chili powder, pigeon peas, sugar, curry leaves, sunflower oil, asafoetida