turmeric, chile pepper, coriander, clove & jaggery recipes
8 recipes
Page 1
Mushroom Ghee Roast Recipe
archanaskitchen.com
Ingredients: coriander, clove, chile pepper, turmeric, jaggery, ghee, curd, cumin, lemon, peppercorn, fenugreek seed, button mushroom, tamarind paste, curry leaves, garlic
Mangalorean Chicken Ghee Roast Recipe
archanaskitchen.com
Ingredients: coriander, clove, chile pepper, turmeric, jaggery, chicken breast, ghee, curd, cumin, lemon, peppercorn, fenugreek seed, tamarind paste, curry leaves, garlic
Mutton Ghee Roast Recipe
archanaskitchen.com
Ingredients: coriander, clove, chile pepper, turmeric, jaggery, mutton, ghee, curd, cumin, lemon, peppercorn, fenugreek seed, tamarind paste, curry leaves, garlic
Goan Style Patol Bhaji Recipe- Green peas Curry Recipe
archanaskitchen.com
Ingredients: coriander, clove, chile pepper, turmeric, jaggery, cumin, peppercorn, ginger root, tamarind water, peas, cinnamon, fennel seed, star anise, onion, coconut, garlic, nutmeg, sunflower oil
Chicken Ghee Roast
sidechef.com
Ingredients: coriander, clove, chile pepper, turmeric, jaggery, chicken breast, ghee, yogurt, cumin, fenugreek seed, ginger root, cinnamon, coriander powder, fennel seed, cilantro, tamarind paste, chili powder, curry leaves, garlic, lime, ginger-garlic paste
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: coriander, clove, chile pepper, turmeric, jaggery, peanut, flour, cumin, lemon, ginger root, vegetable oil, bay leaf, jalapeno, cinnamon, tomato, mustard seed, garam masala, chili powder, pigeon peas, potato, sugar, curry leaves
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: coriander, clove, chile pepper, turmeric, jaggery, peanut, whole-wheat flour, cumin, lemon, ginger root, bay leaf, jalapeno, cinnamon, tomato, mustard seed, garam masala, chili powder, pigeon peas, potato, sugar, curry leaves, sunflower oil, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: coriander, clove, chile pepper, turmeric, jaggery, cumin, fenugreek seed, chana dal, carrot, vegetable oil, jalapeno, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, curry leaves, white rice, asafoetida