turmeric, chili powder, fenugreek seed, tamarind & coconut oil recipes
9 recipes
Page 1
Inji Puli recipe by Jaya Rajesh at BetterButter
betterbutter.in
Ingredients: coconut oil, fenugreek seed, tamarind, chili powder, turmeric, ginger root, jalapeno, mustard seed, curry leaves, jaggery
Ulli Theeyal
mariasmenu.com
Ingredients: coconut oil, fenugreek seed, tamarind, chili powder, turmeric, coriander powder, mustard seed, onion, coconut, curry leaves
Ulli Theeyal
pachakam.com
Ingredients: coconut oil, fenugreek seed, tamarind, chili powder, turmeric, coriander, coriander powder, mustard seed, onion, coconut, chile pepper, curry leaves
Ulli Theeyal(Kerala style onion curry) recipe by Jaya Rajesh at BetterButter
betterbutter.in
Ingredients: coconut oil, fenugreek seed, tamarind, chili powder, turmeric, cumin, shallot, coriander powder, mustard seed, coconut, chile pepper, curry leaves
Brinjal Theeyal Recipe | വഴുതനങ്ങ തീയൽ | Brinjal in Roasted Coconut Curry Recipe
dinetable.com
Ingredients: coconut oil, fenugreek seed, tamarind, chili powder, turmeric, cumin, eggplant, coriander, jalapeno, mustard seed, coconut, chile pepper, curry leaves
Vegan Fish Curry
recipesaresimple.com
Ingredients: coconut oil, fenugreek seed, tamarind, chili powder, turmeric, shallot, kashmiri red chilli, jalapeno, coriander powder, plantain, coconut, coconut milk, curry leaves
Kerala Fish Curry Recipe
timesofindia.com
Ingredients: coconut oil, fenugreek seed, tamarind, chili powder, turmeric, sardines, ginger root, jalapeno, coriander powder, mustard seed, onion, coconut milk, curry leaves, garlic
Ulli Theeyal Recipe
whiskaffair.com
Ingredients: coconut oil, fenugreek seed, tamarind, chili powder, turmeric, cumin, peppercorn, coriander, mustard seed, coconut, chile pepper, curry leaves, pearl onion, garlic
Varutharacha Meen Curry ~ Malabar Fish Curry with Roasted Coconut
thebigsweettooth.com
Ingredients: coconut oil, fenugreek seed, tamarind, chili powder, turmeric, sardines, shallot, jalapeno, tomato, coriander powder, fennel seed, onion, coconut, curry leaves, ginger-garlic paste