turmeric, chili powder, fenugreek seed, tamarind & sesame oil recipes

9 recipes

Page 1

Andhra Style Tomato Pickle

mycookingjourney.com

Ingredients: fenugreek seed, tamarind, sesame oil, chili powder, turmeric, tomato, mustard seed, garlic, asafoetida

Tomato Nilava Pachadi | Andhra Tomato Pickle

aahaaramonline.com

Ingredients: fenugreek seed, tamarind, sesame oil, chili powder, turmeric, vegetable oil, tomato, mustard seed, chile pepper, asafoetida

Garlic pickle recipe by Rabia Hamnah at BetterButter

betterbutter.in

Ingredients: fenugreek seed, tamarind, sesame oil, chili powder, turmeric, cumin, coriander, garlic flakes, curry leaves, mustard, jaggery, asafoetida

Tamilnadu Fish Curry Recipe / Dindigul Meen Kuzhambu

kannammacooks.com

Ingredients: fenugreek seed, tamarind, sesame oil, chili powder, turmeric, salmon, shredded coconut, shallot, tomato, coriander powder, mustard seed, onion

Pavakkai Thokku/ BitterGourd Pickle

relishthebite.com

Ingredients: fenugreek seed, tamarind, sesame oil, chili powder, turmeric, yogurt, sambar powder, mustard seed, bitter gourd, chile pepper, curry leaves, jaggery, asafoetida

Chettinad fish kuzhambu, Chettinad meen kuzhambu

sandyathome.com

Ingredients: fenugreek seed, tamarind, sesame oil, chili powder, turmeric, tilapia, cumin, sambar powder, tomato, coriander powder, mustard seed, onion, curry leaves, asafoetida

Spicy Nellore Chepala Pulusu - Andhra Fish Curry

kannammacooks.com

Ingredients: fenugreek seed, tamarind, sesame oil, chili powder, turmeric, rohu fish, cumin, shallot, coriander, jalapeno, tomato, coriander powder, mustard seed, chile pepper, curry leaves, garlic

Puliyogare Gojju | Pulihora Masala Paste

palatesdesire.com

Ingredients: fenugreek seed, tamarind, sesame oil, chili powder, turmeric, cumin, peppercorn, chana dal, coriander, rock salt, mustard seed, urad dal, chile pepper, curry leaves, jaggery, asafoetida

Kovil puliyodharai

rakskitchen.net

Ingredients: fenugreek seed, tamarind, sesame oil, chili powder, turmeric, peanut, sesame seed, chana dal, coriander, vegetable oil, urad dal, chile pepper, curry leaves, mustard, jaggery, white rice, asafoetida