turmeric, cinnamon, mustard seed, lemon, ginger root & asafoetida recipes
5 recipes
Page 1
Khatti Meethi Palak Khichdi Recipe
archanaskitchen.com
Ingredients: lemon, ginger root, cinnamon, mustard seed, turmeric, asafoetida, ghee, cumin, bay leaf, tomato, spinach, chili powder, pigeon peas, jaggery, white rice
Gujarati Dal (No Onion No Garlic)
subbuskitchen.com
Ingredients: lemon, ginger root, cinnamon, mustard seed, turmeric, asafoetida, ghee, cumin, jalapeno, clove, tomato, cilantro, chili powder, pigeon peas, curry leaves, jaggery
Oats Khichdi with Methi Leaves recipe by Vanitha Bhat at BetterButter
betterbutter.in
Ingredients: lemon, ginger root, cinnamon, mustard seed, turmeric, asafoetida, peanut, ghee, moong dal, cumin, rolled oats, vegetable oil, bay leaf, jalapeno, tomato, onion, curry leaves, fenugreek
Gujarati Dal Recipe
foodviva.com
Ingredients: lemon, ginger root, cinnamon, mustard seed, turmeric, asafoetida, cumin, fenugreek seed, vegetable oil, jalapeno, clove, tomato, cilantro, chili powder, star anise, pigeon peas, chile pepper, sugar, curry leaves
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: lemon, ginger root, cinnamon, mustard seed, turmeric, asafoetida, peanut, whole-wheat flour, cumin, coriander, bay leaf, jalapeno, clove, tomato, garam masala, chili powder, pigeon peas, chile pepper, potato, sugar, curry leaves, sunflower oil, jaggery