turmeric, clove, pigeon peas & tamarind extract recipes

1 recipes

Page 1

Gujarati Dal

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Ingredients: tamarind extract, clove, pigeon peas, turmeric, ghee, cumin, lemon, jalapeno, cinnamon, tomato, coriander powder, mustard seed, cilantro, chili powder, chile pepper, curry leaves, jaggery, asafoetida