turmeric, coconut milk, chili powder, mustard seed & chicken breast recipes

8 recipes

Page 1

Chicken Curry

philips.sa

Ingredients: chicken breast, mustard seed, chili powder, coconut milk, turmeric, ginger root, coriander, vegetable oil, onion, chile pepper, curry leaves, canned tomato, fenugreek

Malabar Chicken Curry

pachakam.com

Ingredients: chicken breast, mustard seed, chili powder, coconut milk, turmeric, ginger paste, frying oil, clove, tomato, coriander powder, garam masala, onion, curry leaves, garlic

Mild Chicken Curry

recipecommunity.com.au

Ingredients: chicken breast, mustard seed, chili powder, coconut milk, turmeric, red onion, ginger root, vegetable oil, clove, cilantro, garam masala, curry leaves, canned tomato, garlic

Curry Chicken and Tapioca

kuali.com

Ingredients: chicken breast, mustard seed, chili powder, coconut milk, turmeric, soy sauce, lemongrass, tapioca starch, coriander, sesame oil, dried chilies, vegetable oil, curry, coconut, curry leaves

Restaurant Style Chicken Curry

mariasmenu.com

Ingredients: chicken breast, mustard seed, chili powder, coconut milk, turmeric, ghee, ginger root, fennel, vegetable oil, tomato, coriander powder, garam masala, onion, curry leaves, pearl onion, garlic

Indian-style Curry Chicken

kuali.com

Ingredients: chicken breast, mustard seed, chili powder, coconut milk, turmeric, cumin, lemongrass, ginger paste, vegetable oil, jalapeno, clove, cinnamon, coriander powder, onion, potato, curry leaves

Nadan Chicken Curry | Kerala Nadan Kozhi Curry

pachakam.com

Ingredients: chicken breast, mustard seed, chili powder, coconut milk, turmeric, yogurt, shallot, ginger root, vegetable oil, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, green cardamom, potato, curry leaves, garlic

Sri Lankan Chicken Curry

kannammacooks.com

Ingredients: chicken breast, mustard seed, chili powder, coconut milk, turmeric, coconut oil, cumin, fenugreek seed, lemongrass, fennel, coriander, jalapeno, clove, cinnamon, coriander powder, vinegar, pandan leaves, onion, green cardamom, curry leaves, ginger-garlic paste, white rice