turmeric, coriander, almond & milk recipes
6 recipes
Page 1
Mughlai Fish Curry Recipe
archanaskitchen.com
Ingredients: almond, milk, coriander, turmeric, mackerel, curd, cumin, lemon, peppercorn, ginger root, vinegar, poppy seed, garam masala, chili powder, onion, garlic, sunflower oil
Mughlai Fish Curry Recipe
timesofindia.com
Ingredients: almond, milk, coriander, turmeric, cod, yogurt, cumin, lemon, peppercorn, ginger root, vegetable oil, vinegar, poppy seed, cilantro, garam masala, chili powder, onion, garlic
shahi pulao recipe | shahi veg pulao | hyderabadi veg pulav recipe
hebbarskitchen.com
Ingredients: almond, milk, coriander, turmeric, cashew, ghee, cumin, lemon, kashmiri red chilli, raisins, carrot, bay leaf, peas, clove, cinnamon, saffron, garam masala, onion, mint, green cardamom, potato, cooked rice, ginger-garlic paste
Kolahpuri Chicken Biryani
indiafoodnetwork.in
Ingredients: almond, milk, coriander, turmeric, chicken breast, cooked chicken, cashew, ghee, curd, cumin, raisins, vegetable oil, bay leaf, clove, cinnamon, saffron, cilantro, chili powder, star anise, onion, mint, sago, green cardamom, chile pepper, potato, ginger-garlic paste, white rice
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: almond, milk, coriander, turmeric, pistachio, ghee, semolina, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, curry leaves, sunflower oil, asafoetida
Hyderabad Soy Biryani Recipe With Vegetables & Palak
archanaskitchen.com
Ingredients: almond, milk, coriander, turmeric, ghee, saffron strands, cumin, cauliflower, carom seeds, textured vegetable protein, carrot, long-grain white rice, bay leaf, peas, jalapeno, mace, clove, cinnamon, tomato, coriander powder, green beans, bell pepper, spinach, garam masala, chili powder, onion, mint, green cardamom, potato, black cardamom, ginger-garlic paste, sunflower oil