turmeric, coriander, carrot, parsley & canned chickpea recipes

4 recipes

Page 1

Vegan Pilaw with Chickpeas and Mushrooms

zuckerjagdwurst.com

Ingredients: coriander, carrot, parsley, turmeric, canned chickpea, vegan parmesan, almond, cumin, lemon, red onion, non-dairy yogurt, long-grain white rice, vegetable oil, olive oil, button mushroom, cilantro, spinach, garlic, vegetable broth, chili flake

Spiced Veggie Naan Pizzas

thegourmetrd.com

Ingredients: coriander, carrot, parsley, turmeric, canned chickpea, whole-wheat pastry flour, yogurt, feta, cumin, yeast, cauliflower, paprika, baking powder, zucchini, green olives, honey, egg, olive oil, oregano, hummus, chili flake

Moroccan Chickpea Bowl (Meal Prep Lunch)

karalydon.com

Ingredients: coriander, carrot, parsley, turmeric, canned chickpea, pita, feta, cumin, lemon, cauliflower, red onion, paprika, extra virgin olive oil, ginger powder, honey, white wine vinegar, dijon mustard, cinnamon, quinoa, avocado oil, green cardamom, hummus, cayenne

Slow Cooker Moroccan Chicken Chickpea Soup

acedarspoon.com

Ingredients: coriander, carrot, parsley, turmeric, canned chickpea, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, paprika, harissa, butternut squash, cinnamon, cilantro, bell pepper, onion, mint, canned tomato, garlic, vegetable broth, chili flake, cayenne