turmeric, coriander, carrot, parsley & tomato recipes
7 recipes
Page 1
Spicy Roast Butternut Soup
bestrecipes.com.au
Ingredients: coriander, carrot, parsley, tomato, turmeric, chicken stock, milk, cumin, olive oil, butternut squash, onion, garlic, chili flake
Moroccan Stew
vegetariantimes.com
Ingredients: coriander, carrot, parsley, tomato, turmeric, cumin, peppercorn, paprika, ginger root, allspice, olive oil, butternut squash, clove, cinnamon, fennel seed, bell pepper, onion, potato, garlic, vegetable broth
Slow Cooker Lentil Soup
acedarspoon.com
Ingredients: coriander, carrot, parsley, tomato, turmeric, greek yogurt, cumin, celery, lemon, red lentils, paprika, honey, tomato paste, cinnamon, cilantro, spinach, thyme, onion, garlic, vegetable broth, chili flake
Falafel Bowl With Avocado, Sriracha & Tahini
mayihavethatrecipe.com
Ingredients: coriander, carrot, parsley, tomato, turmeric, pita chips, cumin, lemon, hot paprika, romaine, extra virgin olive oil, garlic powder, tahini, sriracha, allspice, cooking spray, radish, chickpea, beetroot, cilantro, avocado, green cardamom
Crispy Berbere Chicken with Ethiopian Lentils
sidechef.com
Ingredients: coriander, carrot, parsley, tomato, turmeric, chicken thighs, cumin, peppercorn, fenugreek seed, paprika, ginger root, ginger powder, allspice, olive oil, clove, cinnamon, berbere spice, onion, green cardamom, garlic, chili flake, green lentils
Moroccan Lamb Stew With Cauliflower Couscous
thedeliciouscrescent.com
Ingredients: coriander, carrot, parsley, tomato, turmeric, lamb shoulder, couscous, ghee, cumin, cauliflower, paprika, zucchini, ginger root, raisins, acorn squash, bay leaf, olive oil, tomato paste, chickpea, cilantro, onion, turnip, ras el hanout
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: coriander, carrot, parsley, tomato, turmeric, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, garlic, cayenne