turmeric, coriander, chickpea flour, curd & garam masala recipes

8 recipes

Page 1

Gujarati Lasaniya Batata Recipe - Garlic Potato Curry

archanaskitchen.com

Ingredients: curd, coriander, chickpea flour, garam masala, turmeric, cumin, coriander powder, new potato, chili powder, garlic, sunflower oil

Rajasthani Style Sukhe Gatte Capsicum Ki Sabzi Recipe

archanaskitchen.com

Ingredients: curd, coriander, chickpea flour, garam masala, turmeric, cumin, carom seeds, mango powder, coriander powder, bell pepper, chili powder, sunflower oil, asafoetida

Pata Gobi Aur Kele Kofta Curry Recipe - No onion No Garlic

archanaskitchen.com

Ingredients: curd, coriander, chickpea flour, garam masala, turmeric, cream, cumin, cabbage, ginger root, banana, bay leaf, jalapeno, tomato, coriander powder, chili powder, green cardamom, sunflower oil

Potato And Cauliflower In Peanut Curry Recipe

archanaskitchen.com

Ingredients: curd, coriander, chickpea flour, garam masala, turmeric, peanut, cumin, cauliflower, ginger root, bay leaf, jalapeno, tomato, coriander powder, mustard seed, chili powder, potato, sunflower oil

gatte ki sabji recipe | gatte ki sabzi recipe | besan ke gatte recipe

hebbarskitchen.com

Ingredients: curd, coriander, chickpea flour, garam masala, turmeric, ghee, cumin, fennel, carom seeds, kashmiri red chilli, vegetable oil, bay leaf, coriander powder, onion, fenugreek, ginger-garlic paste, asafoetida

Pumpkin Kofta Curry Recipe

archanaskitchen.com

Ingredients: curd, coriander, chickpea flour, garam masala, turmeric, ginger root, mango powder, jalapeno, clove, cornstarch, tomato, coriander powder, pumpkin, fennel seed, chili powder, onion, green cardamom, potato, garlic

paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji

hebbarskitchen.com

Ingredients: curd, coriander, chickpea flour, garam masala, turmeric, cashew, paneer, butter, cumin, lemon, kashmiri red chilli, vegetable oil, bay leaf, tomato paste, coriander powder, bell pepper, onion, fenugreek, ginger-garlic paste

dudhi na muthiya recipe | doodhi muthiya | how to make lauki muthiya

hebbarskitchen.com

Ingredients: curd, coriander, chickpea flour, garam masala, turmeric, semolina, flour, cumin, sesame seed, ginger paste, fennel, carom seeds, kashmiri red chilli, bottle gourd, vegetable oil, coriander powder, coconut, chile pepper, curry leaves, mustard, asafoetida