turmeric, coriander, chile pepper, mustard seed, tomato & jaggery recipes

15 recipes

Page 1

Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal

archanaskitchen.com

Ingredients: coriander, tomato, mustard seed, chile pepper, turmeric, jaggery, tamarind, spinach, onion, coconut, pigeon peas, garlic, sunflower oil

Udipi Rasam

pachakam.com

Ingredients: coriander, tomato, mustard seed, chile pepper, turmeric, jaggery, coconut oil, cumin, tamarind, cilantro, coconut, pigeon peas, curry leaves, fenugreek, asafoetida

Andhra Pepper Rasam

subbuskitchen.com

Ingredients: coriander, tomato, mustard seed, chile pepper, turmeric, jaggery, ghee, cumin, peppercorn, fenugreek seed, tamarind, cilantro, pigeon peas, curry leaves, asafoetida

Kerala Style Rasam Recipe

whiskaffair.com

Ingredients: coriander, tomato, mustard seed, chile pepper, turmeric, jaggery, coconut oil, cumin, peppercorn, fenugreek seed, tamarind, ginger root, jalapeno, curry leaves, garlic, asafoetida

Gujarati Dal Dhokli Recipe

cookingwithsiddhi.com

Ingredients: coriander, tomato, mustard seed, chile pepper, turmeric, jaggery, peanut, flour, fenugreek seed, frying oil, carom seeds, jalapeno, chili powder, pigeon peas, kokum, asafoetida

Mysore Rasam Recipe | Arachuvitta Rasam Recipe

asmallbite.com

Ingredients: coriander, tomato, mustard seed, chile pepper, turmeric, jaggery, ghee, cumin, peppercorn, chana dal, tamarind, coconut, pigeon peas, curry leaves, fenugreek, asafoetida

Mysore Rasam Recipe

foodviva.com

Ingredients: coriander, tomato, mustard seed, chile pepper, turmeric, jaggery, cumin, peppercorn, chana dal, tamarind, vegetable oil, cilantro, coconut, pigeon peas, curry leaves, asafoetida

Beerakaya Tomato Koora Recipe (Andhra Style Ridge Gourd Curry)

archanaskitchen.com

Ingredients: coriander, tomato, mustard seed, chile pepper, turmeric, jaggery, ridged gourd, fenugreek seed, coriander powder, fennel seed, chili powder, onion, curry leaves, garlic, sunflower oil, asafoetida

Araithu vitta sambar recipe, arachuvitta sambar recipe

kannammacooks.com

Ingredients: coriander, tomato, mustard seed, chile pepper, turmeric, jaggery, shredded coconut, cumin, fenugreek seed, chana dal, tamarind, sesame oil, cilantro, onion, pigeon peas, curry leaves, asafoetida

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: coriander, tomato, mustard seed, chile pepper, turmeric, jaggery, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, frying oil, jalapeno, cilantro, urad dal, coconut, pigeon peas, curry leaves, asafoetida

Sambar no onion no garlic recipe

ruchiskitchen.com

Ingredients: coriander, tomato, mustard seed, chile pepper, turmeric, jaggery, shredded coconut, cumin, fenugreek seed, chana dal, tamarind, eggplant, bottle gourd, carrot, vegetable oil, urad dal, chili powder, pigeon peas, curry leaves, asafoetida

Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)

archanaskitchen.com

Ingredients: coriander, tomato, mustard seed, chile pepper, turmeric, jaggery, cumin, peppercorn, fenugreek seed, eggplant, tamarind water, carrot, green beans, coconut, pigeon peas, potato, curry leaves, pearl onion, garlic, sunflower oil, asafoetida

Mashed Potato Dumplings With Lentil Curry

yummly.com

Ingredients: coriander, tomato, mustard seed, chile pepper, turmeric, jaggery, peanut, flour, cumin, lemon, ginger root, vegetable oil, bay leaf, jalapeno, clove, cinnamon, garam masala, chili powder, pigeon peas, potato, sugar, curry leaves

Potato Stuffed Dal Dhokli Recipe

archanaskitchen.com

Ingredients: coriander, tomato, mustard seed, chile pepper, turmeric, jaggery, peanut, whole-wheat flour, cumin, lemon, ginger root, bay leaf, jalapeno, clove, cinnamon, garam masala, chili powder, pigeon peas, potato, sugar, curry leaves, sunflower oil, asafoetida

Instant Sambar with Vegetables

cookshideout.com

Ingredients: coriander, tomato, mustard seed, chile pepper, turmeric, jaggery, cumin, fenugreek seed, chana dal, carrot, vegetable oil, jalapeno, clove, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, curry leaves, white rice, asafoetida