turmeric, coriander, cinnamon, olive oil, carrot & ginger root recipes

8 recipes

Page 1

Vegan Moroccan Stew

allrecipes.com

Ingredients: ginger root, coriander, carrot, olive oil, cinnamon, turmeric, cumin, lemon, canned whole tomato, allspice, butternut squash, onion, sweet potato, garlic, vegetable broth

Easy Vegetable Biryani Recipe

dinnerthendessert.com

Ingredients: ginger root, coriander, carrot, olive oil, cinnamon, turmeric, cumin, celery, cauliflower, long-grain white rice, peas, tomato, bell pepper, garam masala, onion, potato, garlic, vegetable broth, cayenne

Vegan Indian Biryani

delishknowledge.com

Ingredients: ginger root, coriander, carrot, olive oil, cinnamon, turmeric, pistachio, cumin, lemon, cauliflower, raisins, long-grain white rice, peas, green beans, star anise, onion, green cardamom, potato, garlic

Moroccan Shepherd’s pie

goodtoknow.co.uk

Ingredients: ginger root, coriander, carrot, olive oil, cinnamon, turmeric, ground lamb, butter, cumin, celery, paprika, dried apricot, egg, saffron, cilantro, onion, canned tomato, sweet potato, garlic, cayenne

Moroccan Stew

vegetariantimes.com

Ingredients: ginger root, coriander, carrot, olive oil, cinnamon, turmeric, cumin, peppercorn, paprika, allspice, parsley, butternut squash, clove, tomato, fennel seed, bell pepper, onion, potato, garlic, vegetable broth

Vegan Moroccan Spiced Beans

meatandtravel.com

Ingredients: ginger root, coriander, carrot, olive oil, cinnamon, turmeric, pine nut, cumin, lemon, paprika, currant, canned beans, kidney beans, tomato paste, bell pepper, star anise, onion, chile pepper, garlic, canned chickpea, vegetable broth

Crispy Berbere Chicken with Ethiopian Lentils

sidechef.com

Ingredients: ginger root, coriander, carrot, olive oil, cinnamon, turmeric, chicken thighs, cumin, peppercorn, fenugreek seed, paprika, ginger powder, allspice, parsley, clove, tomato, berbere spice, onion, green cardamom, garlic, chili flake, green lentils

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: ginger root, coriander, carrot, olive oil, cinnamon, turmeric, duck, duck confit, duck fat, butter, celery, peppercorn, shallot, grapeseed oil, bay leaf, juniper berry, jalapeno, clove, cilantro, tamarind paste, thyme, onion, coconut, sugar, garlic, cassava