turmeric, coriander, cinnamon, parsley & tomato recipes

7 recipes

Page 1

Spicy Rice with Mussels

eatsmarter.com

Ingredients: coriander, parsley, cinnamon, tomato, turmeric, mussel, shallot, paprika, long-grain white rice, allspice, olive oil, clove, green beans, cilantro, green cardamom, garlic, vegetable broth, nutmeg

Moroccan Stew

vegetariantimes.com

Ingredients: coriander, parsley, cinnamon, tomato, turmeric, cumin, peppercorn, paprika, ginger root, carrot, allspice, olive oil, butternut squash, clove, fennel seed, bell pepper, onion, potato, garlic, vegetable broth

Tailgating Time: WesBurger Shawarma Tots

foodrepublic.com

Ingredients: coriander, parsley, cinnamon, tomato, turmeric, leg of lamb, feta, cumin, lemon, paprika, garlic powder, cucumber, tahini, jalapeno, olive oil, clove, green cardamom, sugar, garlic, cayenne

Slow Cooker Lentil Soup

acedarspoon.com

Ingredients: coriander, parsley, cinnamon, tomato, turmeric, greek yogurt, cumin, celery, lemon, red lentils, paprika, honey, carrot, tomato paste, cilantro, spinach, thyme, onion, garlic, vegetable broth, chili flake

Chicken and lemon tagine with herby tabbouleh

bbc.co.uk

Ingredients: coriander, parsley, cinnamon, tomato, turmeric, chicken stock, chicken breast, butter, bulgur, lemon, red onion, preserved lemon, ginger root, extra virgin olive oil, honey, date, saffron, onion, mint, garlic, ras el hanout

Crispy Berbere Chicken with Ethiopian Lentils

sidechef.com

Ingredients: coriander, parsley, cinnamon, tomato, turmeric, chicken thighs, cumin, peppercorn, fenugreek seed, paprika, ginger root, ginger powder, carrot, allspice, olive oil, clove, berbere spice, onion, green cardamom, garlic, chili flake, green lentils

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: coriander, parsley, cinnamon, tomato, turmeric, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, olive oil, saffron, black olives, green cardamom, chile pepper, garlic, cayenne