turmeric, coriander, coriander powder, onion, mustard seed, chili powder & bay leaf recipes
7 recipes
Page 1
Indian Beef Curry
nishkitchen.com
Ingredients: coriander, bay leaf, coriander powder, mustard seed, chili powder, onion, turmeric, beef steak, ginger root, vegetable oil, cinnamon, garam masala, coconut, garlic
Indian Spiced Brussel Sprouts Sabzi Recipe (Brussel Sprouts Stir Fry)
archanaskitchen.com
Ingredients: coriander, bay leaf, coriander powder, mustard seed, chili powder, onion, turmeric, cumin, ginger root, tomato paste, bell pepper, garam masala, brussels sprout, garlic, sunflower oil
Chettinad Mutton Chops Kuzhambu Recipe-Mutton Chops Curry
archanaskitchen.com
Ingredients: coriander, bay leaf, coriander powder, mustard seed, chili powder, onion, turmeric, mutton, cumin, peppercorn, jalapeno, clove, cinnamon, tomato, chile pepper, ginger-garlic paste, sunflower oil
BUTTER CHICKEN
lurpak.com
Ingredients: coriander, bay leaf, coriander powder, mustard seed, chili powder, onion, turmeric, chicken stock, chicken breast, butter, cumin, red onion, ginger root, long-grain white rice, cinnamon, green cardamom, garlic, fenugreek
Paneer Bhurji Gravy Recipe
archanaskitchen.com
Ingredients: coriander, bay leaf, coriander powder, mustard seed, chili powder, onion, turmeric, paneer, cumin, ginger paste, clove, tomato paste, tomato, garam masala, star anise, green cardamom, chile pepper, garlic, black cardamom, sunflower oil, asafoetida
Dhaba Style Dal Fry Recipe
archanaskitchen.com
Ingredients: coriander, bay leaf, coriander powder, mustard seed, chili powder, onion, turmeric, ghee, moong dal, cumin, red lentils, chana dal, jalapeno, clove, tomato, urad dal, star anise, pigeon peas, green cardamom, black cardamom, ginger-garlic paste, asafoetida
Curry with Roasted Coconut
sidechef.com
Ingredients: coriander, bay leaf, coriander powder, mustard seed, chili powder, onion, turmeric, oxtail, coconut oil, shredded coconut, peppercorn, shallot, jalapeno, clove, fennel seed, cassia, garam masala, chaat masala, green cardamom, chile pepper, curry leaves, ginger-garlic paste