turmeric, coriander, curry leaves, asafoetida, lemon & chickpea flour recipes
8 recipes
Page 1
Jhunka Vadi Recipe - North Karnataka/Maharashtrian Speciality
archanaskitchen.com
Ingredients: lemon, coriander, chickpea flour, curry leaves, turmeric, asafoetida, cumin, ginger root, mustard seed, chili powder, onion, sugar, garlic, sunflower oil
batata vada recipe | aloo vada recipe | potato vada | aloo batata wada
hebbarskitchen.com
Ingredients: lemon, coriander, chickpea flour, curry leaves, turmeric, asafoetida, cumin, frying oil, kashmiri red chilli, vegetable oil, rice flour, chile pepper, potato, garlic, baking soda
Aloo Bonda Recipe (Deep Fried Snack With Potato Filling)
archanaskitchen.com
Ingredients: lemon, coriander, chickpea flour, curry leaves, turmeric, asafoetida, cumin, ginger root, carom seeds, rice flour, jalapeno, mustard seed, chili powder, potato, sunflower oil
Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters)
archanaskitchen.com
Ingredients: lemon, coriander, chickpea flour, curry leaves, turmeric, asafoetida, curd, cumin, sesame seed, rice flour, jalapeno, mustard seed, chili powder, sugar, sunflower oil
poori masala recipe | potato masala for poori | how to make poori masala
hebbarskitchen.com
Ingredients: lemon, coriander, chickpea flour, curry leaves, turmeric, asafoetida, cumin, chana dal, ginger root, vegetable oil, urad dal, onion, chile pepper, potato, mustard
dhokla in microwave | instant dhokla recipe | microwave gujarati dhokla
hebbarskitchen.com
Ingredients: lemon, coriander, chickpea flour, curry leaves, turmeric, asafoetida, semolina, cumin, sesame seed, ginger paste, vegetable oil, jalapeno, coconut, fruit salt, sugar, mustard
aloo bonda recipe | batata vada recipe | potato bonda | bonda recipe
hebbarskitchen.com
Ingredients: lemon, coriander, chickpea flour, curry leaves, turmeric, asafoetida, cashew, cumin, frying oil, ginger root, carom seeds, kashmiri red chilli, vegetable oil, jalapeno, cornstarch, mustard seed, cilantro, garam masala, onion, potato, baking soda
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: lemon, coriander, chickpea flour, curry leaves, turmeric, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, papad, chana dal, bay leaf, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, sunflower oil