turmeric, coriander, curry leaves, asafoetida & tamarind water recipes
5 recipes
Page 1
Kerala Style Ulli Theeyal Recipe - Small Onions Roasted in Spicy Tamarind Coconut Gravy
archanaskitchen.com
Ingredients: coriander, tamarind water, curry leaves, turmeric, asafoetida, cumin, shallot, mustard seed, coconut, chile pepper, sunflower oil
Maharashtrian Ambat Goda Dal Recipe
archanaskitchen.com
Ingredients: coriander, tamarind water, curry leaves, turmeric, asafoetida, cumin, fenugreek seed, jalapeno, mustard seed, garam masala, pigeon peas, jaggery
Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe)
archanaskitchen.com
Ingredients: coriander, tamarind water, curry leaves, turmeric, asafoetida, cumin, sambar powder, vegetable oil, jalapeno, tomato, mustard seed, chili powder, pearl onion, sweet potato, garlic, jaggery
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: coriander, tamarind water, curry leaves, turmeric, asafoetida, ghee, cumin, cucumber, jalapeno, tomato, mustard seed, chili powder, onion, pigeon peas, chile pepper, garlic
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: coriander, tamarind water, curry leaves, turmeric, asafoetida, cumin, peppercorn, fenugreek seed, eggplant, carrot, tomato, green beans, mustard seed, coconut, pigeon peas, chile pepper, potato, pearl onion, garlic, sunflower oil, jaggery