turmeric, coriander, curry leaves, black mustard seed & chili flake recipes
2 recipes
Page 1
Masala dosa with mint rasam
womensweeklyfood.com.au
Ingredients: coriander, black mustard seed, curry leaves, turmeric, chili flake, buttermilk, chapati, cumin, red lentils, mango chutney, fresh mint, vegetable oil, jalapeno, chickpea, tomato, cilantro, tamarind paste, onion, potato
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: coriander, black mustard seed, curry leaves, turmeric, chili flake, yogurt, flatbread, cumin, lemon, ginger root, vegetable oil, peas, jalapeno, orange juice, date, fennel seed, cilantro, mint, potato, nutmeg