turmeric, coriander, curry leaves, chana dal, pigeon peas & frying oil recipes
5 recipes
Page 1
Methi Bhajiya recipe by Nidhi Mer at BetterButter
betterbutter.in
Ingredients: chana dal, frying oil, coriander, pigeon peas, curry leaves, turmeric, moong dal, ginger root, jalapeno, fruit salt, chile pepper, fenugreek
Poosanikai Rasavangi | Pumpkin Rasavangi
subbuskitchen.com
Ingredients: chana dal, frying oil, coriander, pigeon peas, curry leaves, turmeric, ash gourd, mustard seed, tamarind paste, urad dal, coconut, chile pepper
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: chana dal, frying oil, coriander, pigeon peas, curry leaves, turmeric, ghee, cumin, peppercorn, sambar powder, tamarind, jalapeno, tomato, mustard seed, cilantro, urad dal, coconut, chile pepper, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: chana dal, frying oil, coriander, pigeon peas, curry leaves, turmeric, ghee, cumin, tamarind, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, coconut, chile pepper, fenugreek, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: chana dal, frying oil, coriander, pigeon peas, curry leaves, turmeric, ghee, moong dal, cumin, shallot, fenugreek seed, tamarind, ginger root, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, chile pepper, white rice