turmeric, coriander, curry leaves, chana dal, urad dal & eggplant recipes
8 recipes
Page 1
Kathirikai rasavangi recipe
rakskitchen.net
Ingredients: chana dal, eggplant, coriander, urad dal, curry leaves, turmeric, fenugreek seed, tamarind, vegetable oil, coconut, chile pepper, mustard, asafoetida
Kathirikai Paruppu Kootu Recipe
archanaskitchen.com
Ingredients: chana dal, eggplant, coriander, urad dal, curry leaves, turmeric, peanut, ginger root, tamarind water, mustard seed, coconut, pigeon peas, chile pepper, sunflower oil, jaggery
Brinjal Rice-Vangi Bath-Kattirikai Sadam
padhuskitchen.com
Ingredients: chana dal, eggplant, coriander, urad dal, curry leaves, turmeric, peppercorn, ginger root, long-grain white rice, vegetable oil, jalapeno, tomato, coconut, chile pepper, mustard, asafoetida
How To Make Baingan Masala Curry
indiafoodnetwork.in
Ingredients: chana dal, eggplant, coriander, urad dal, curry leaves, turmeric, peanut, gravy mix, tamarind, sesame oil, vegetable oil, mustard seed, cilantro, coconut, chile pepper, jaggery, asafoetida
Vangi Bath recipe
rakskitchen.net
Ingredients: chana dal, eggplant, coriander, urad dal, curry leaves, turmeric, ghee, tamarind, ginger root, vegetable oil, bay leaf, jalapeno, clove, cinnamon, coconut, green cardamom, chile pepper, mustard, white rice
Nellai Puliitta Poricha Kuzhambu
subbuskitchen.com
Ingredients: chana dal, eggplant, coriander, urad dal, curry leaves, turmeric, peppercorn, tamarind, cucumber, banana, carrot, vegetable oil, snake gourd, mustard seed, coconut, pigeon peas, chile pepper, potato, asafoetida
Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew
archanaskitchen.com
Ingredients: chana dal, eggplant, coriander, urad dal, curry leaves, turmeric, ghee, cumin, tamarind, carrot, tomato, green beans, mustard seed, coconut, pigeon peas, chile pepper, garlic, white rice, asafoetida
Sambar no onion no garlic recipe
ruchiskitchen.com
Ingredients: chana dal, eggplant, coriander, urad dal, curry leaves, turmeric, shredded coconut, cumin, fenugreek seed, tamarind, bottle gourd, carrot, vegetable oil, tomato, mustard seed, chili powder, pigeon peas, chile pepper, jaggery, asafoetida