turmeric, coriander, curry leaves, coconut oil & jaggery recipes
9 recipes
Page 1
ulli theeyal recipe | onion theeyal | onion shallots curry
hebbarskitchen.com
Ingredients: coconut oil, coriander, curry leaves, turmeric, jaggery, shallot, tamarind extract, coconut, chile pepper, mustard, fenugreek, asafoetida
Brinjal Masala Curry - Eggplant Curry
mrishtanna.com
Ingredients: coconut oil, coriander, curry leaves, turmeric, jaggery, cumin, eggplant, mustard seed, tamarind paste, urad dal, coconut, chile pepper, white rice
Ulli Theeyal
vegrecipesofindia.com
Ingredients: coconut oil, coriander, curry leaves, turmeric, jaggery, cumin, peppercorn, shallot, fenugreek seed, tamarind, mustard seed, coconut, chile pepper
Pavakka Theeyal Recipe - Spicy & Tangy Karela In Tamarind Gravy
archanaskitchen.com
Ingredients: coconut oil, coriander, curry leaves, turmeric, jaggery, peppercorn, fenugreek seed, tamarind water, mustard seed, bitter gourd, onion, coconut, chile pepper, sunflower oil
ALASANDE KALU GASI RECIPE
smithakalluraya.com
Ingredients: coconut oil, coriander, curry leaves, turmeric, jaggery, cumin, tamarind, black-eyed peas, tomato, onion, coconut, chile pepper, mustard, white rice
Udipi Rasam
pachakam.com
Ingredients: coconut oil, coriander, curry leaves, turmeric, jaggery, cumin, tamarind, tomato, mustard seed, cilantro, coconut, pigeon peas, chile pepper, fenugreek, asafoetida
Bitter Gourd Theeyal Recipe
ticklingpalates.com
Ingredients: coconut oil, coriander, curry leaves, turmeric, jaggery, shallot, tamarind, mustard seed, bitter gourd, coconut, sweet corn, chile pepper, garlic, fenugreek, asafoetida
Kerala Style Rasam Recipe
whiskaffair.com
Ingredients: coconut oil, coriander, curry leaves, turmeric, jaggery, cumin, peppercorn, fenugreek seed, tamarind, ginger root, jalapeno, tomato, mustard seed, chile pepper, garlic, asafoetida
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: coconut oil, coriander, curry leaves, turmeric, jaggery, cumin, tamarind, frying oil, eggplant, jalapeno, mustard seed, cilantro, urad dal, coconut, pigeon peas, chile pepper, fenugreek, asafoetida