turmeric, coriander, curry leaves, curd & chickpea flour recipes
8 recipes
Page 1
Vagharelo Bhaat Recipe - Gujarati Masala Rice
archanaskitchen.com
Ingredients: curd, coriander, chickpea flour, curry leaves, turmeric, cumin, mustard seed, chili powder, cooked rice, sunflower oil, asafoetida
Spinach Khandvi Recipe - Savory Gram Flour Pinwheels With Spinach
archanaskitchen.com
Ingredients: curd, coriander, chickpea flour, curry leaves, turmeric, cumin, sesame seed, mustard seed, spinach, coconut, sugar, sunflower oil, asafoetida
Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters)
archanaskitchen.com
Ingredients: curd, coriander, chickpea flour, curry leaves, turmeric, cumin, lemon, sesame seed, rice flour, jalapeno, mustard seed, chili powder, sugar, sunflower oil, asafoetida
Khaman Dhokla Recipe
archanaskitchen.com
Ingredients: curd, coriander, chickpea flour, curry leaves, turmeric, lemon, sesame seed, ginger paste, jalapeno, mustard seed, green chilli paste, coconut, fruit salt, sunflower oil, baking soda
Bihari Style Kadhi Bari Recipe
archanaskitchen.com
Ingredients: curd, coriander, chickpea flour, curry leaves, turmeric, ghee, cumin, carom seeds, kashmiri red chilli, bay leaf, coriander powder, chili powder, fruit salt, chile pepper, garlic
kadhi recipe | punjabi kadhi recipe | kadhi pakora recipe | kadi pakoda
hebbarskitchen.com
Ingredients: curd, coriander, chickpea flour, curry leaves, turmeric, cumin, fenugreek seed, frying oil, kashmiri red chilli, vegetable oil, jalapeno, cinnamon, mustard seed, cilantro, onion, chile pepper, ginger-garlic paste
Punjabi Kadhi Pakora Recipe - Delicious Punjabi Kadhi
archanaskitchen.com
Ingredients: curd, coriander, chickpea flour, curry leaves, turmeric, ghee, ginger root, carom seeds, jalapeno, mustard seed, chili powder, onion, chile pepper, potato, sunflower oil, baking soda, asafoetida
dudhi na muthiya recipe | doodhi muthiya | how to make lauki muthiya
hebbarskitchen.com
Ingredients: curd, coriander, chickpea flour, curry leaves, turmeric, semolina, flour, cumin, sesame seed, ginger paste, fennel, carom seeds, kashmiri red chilli, bottle gourd, vegetable oil, coriander powder, garam masala, coconut, chile pepper, mustard, asafoetida