turmeric, coriander, curry leaves, fenugreek seed & lemon recipes
8 recipes
Page 1
Mushroom Ghee Roast Recipe
archanaskitchen.com
Ingredients: lemon, fenugreek seed, coriander, curry leaves, turmeric, ghee, curd, cumin, peppercorn, button mushroom, clove, tamarind paste, chile pepper, garlic, jaggery
Mangalorean Chicken Ghee Roast Recipe
archanaskitchen.com
Ingredients: lemon, fenugreek seed, coriander, curry leaves, turmeric, chicken breast, ghee, curd, cumin, peppercorn, clove, tamarind paste, chile pepper, garlic, jaggery
Chicken Ghee Roast | Video
nishkitchen.com
Ingredients: lemon, fenugreek seed, coriander, curry leaves, turmeric, chicken breast, ghee, yogurt, cumin, peppercorn, brown sugar, tamarind, tamarind water, chile pepper, garlic
Mutton Ghee Roast Recipe
archanaskitchen.com
Ingredients: lemon, fenugreek seed, coriander, curry leaves, turmeric, mutton, ghee, curd, cumin, peppercorn, clove, tamarind paste, chile pepper, garlic, jaggery
Bombay Potatoes Recipe
whiskaffair.com
Ingredients: lemon, fenugreek seed, coriander, curry leaves, turmeric, cumin, ginger root, vegetable oil, jalapeno, coriander powder, fennel seed, mustard seed, cilantro, new potato, chili powder, onion, asafoetida
Indian spiced tomato and coconut soup with rice ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, fenugreek seed, coriander, curry leaves, turmeric, cumin, sesame seed, ginger root, vegetable oil, cinnamon, jasmine rice, tomato, cilantro, coconut cream, onion, chile pepper, garlic, chili flake
Chicken ghee roast | Mangalorean bunt style ghee roast chicken
theyummydelights.com
Ingredients: lemon, fenugreek seed, coriander, curry leaves, turmeric, chicken breast, ghee, curd, cumin, peppercorn, tamarind, ginger root, kashmiri red chilli, clove, fennel seed, onion, garlic, jaggery
Tindora Ka Salan Recipe
archanaskitchen.com
Ingredients: lemon, fenugreek seed, coriander, curry leaves, turmeric, peanut, cumin, sesame seed, tamarind water, jalapeno, coriander powder, mustard seed, ivy gourd, chili powder, onion, mint, coconut, chile pepper, ginger-garlic paste, sunflower oil, jaggery