turmeric, coriander, curry leaves, frying oil & sambar powder recipes

2 recipes

Page 1

Hotel style kara kuzhambu / Vatha kuzhambu recipe

chitrasfoodbook.com

Ingredients: sambar powder, frying oil, coriander, curry leaves, turmeric, cumin, chana dal, tamarind, dried turkey berry, sesame oil, tomato, mustard seed, urad dal, chili powder, onion, coconut, garlic, fenugreek, jaggery

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: sambar powder, frying oil, coriander, curry leaves, turmeric, ghee, cumin, peppercorn, chana dal, tamarind, jalapeno, tomato, mustard seed, cilantro, urad dal, coconut, pigeon peas, chile pepper, jaggery, asafoetida