turmeric, coriander, curry leaves, garlic, tamarind, chile pepper & cilantro recipes

9 recipes

Page 1

Black Pepper Rasam Recipe | കുരുമുളക് രസം | Kerala Recipe

dinetable.com

Ingredients: tamarind, coriander, cilantro, chile pepper, curry leaves, turmeric, garlic, coconut oil, cumin, peppercorn, tomato, mustard seed, asafoetida

Tamarind rasam recipe without tomato | Charu recipe

indianhealthyrecipes.com

Ingredients: tamarind, coriander, cilantro, chile pepper, curry leaves, turmeric, garlic, ghee, cumin, peppercorn, mustard, fenugreek, jaggery, asafoetida

Garlic Tomato Rasam Recipe | Poondu Thakkali Rasam Recipe

subbuskitchen.com

Ingredients: tamarind, coriander, cilantro, chile pepper, curry leaves, turmeric, garlic, ghee, cumin, peppercorn, jalapeno, tomato, mustard seed, pigeon peas

Mulligatawny Soup

mycookingjourney.com

Ingredients: tamarind, coriander, cilantro, chile pepper, curry leaves, turmeric, garlic, ghee, cumin, shallot, red lentils, tomato, mint, asafoetida

Chettinad Thakkali Kulambu / Kuzhambu, Tomato kulambu

faskitchen.com

Ingredients: tamarind, coriander, cilantro, chile pepper, curry leaves, turmeric, garlic, cumin, fenugreek seed, vegetable oil, tomato, mustard seed, onion, coconut

Spicy Rasam

pachakam.com

Ingredients: tamarind, coriander, cilantro, chile pepper, curry leaves, turmeric, garlic, cumin, peppercorn, shallot, tomato, mustard seed, chili powder, sunflower oil, asafoetida

Cauliflower rasam recipe

rakskitchen.net

Ingredients: tamarind, coriander, cilantro, chile pepper, curry leaves, turmeric, garlic, cumin, cauliflower, vegetable oil, jalapeno, cinnamon, tomato, fennel seed, pigeon peas, sugar

Chettinad Veg Kola Urundai Kuzhambu

kannammacooks.com

Ingredients: tamarind, coriander, cilantro, chile pepper, curry leaves, turmeric, garlic, peanut oil, shredded coconut, cumin, sambar powder, sesame oil, jalapeno, tomato, fennel seed, mustard seed, onion, pigeon peas

Avarakkai Sambar

revisfoodography.com

Ingredients: tamarind, coriander, cilantro, chile pepper, curry leaves, turmeric, garlic, fava beans, cumin, fenugreek seed, sambar powder, vegetable oil, jalapeno, tomato, urad dal, onion, pigeon peas, sugar, mustard, asafoetida