turmeric, coriander, curry leaves, ginger paste & fennel recipes

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dudhi na muthiya recipe | doodhi muthiya | how to make lauki muthiya

hebbarskitchen.com

Ingredients: ginger paste, fennel, coriander, curry leaves, turmeric, semolina, flour, curd, cumin, sesame seed, carom seeds, kashmiri red chilli, bottle gourd, vegetable oil, chickpea flour, coriander powder, garam masala, coconut, chile pepper, mustard, asafoetida