turmeric, coriander, curry leaves, jalapeno, white rice & coconut recipes
7 recipes
Page 1
Snake Gourd Recipe | Try This Delicious Pudalangai Kootu Curry
indiafoodnetwork.in
Ingredients: coriander, jalapeno, coconut, curry leaves, turmeric, white rice, cumin, mung beans, tamarind, sesame oil, snake gourd, mustard seed, chile pepper, asafoetida
Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Style Lady's Finger & Raw Banana Curry)
archanaskitchen.com
Ingredients: coriander, jalapeno, coconut, curry leaves, turmeric, white rice, buttermilk, ginger root, banana, mustard seed, pigeon peas, chile pepper, okra, sunflower oil, asafoetida
Vangi Bath recipe
rakskitchen.net
Ingredients: coriander, jalapeno, coconut, curry leaves, turmeric, white rice, ghee, chana dal, tamarind, ginger root, eggplant, vegetable oil, bay leaf, clove, cinnamon, urad dal, green cardamom, chile pepper, mustard
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: coriander, jalapeno, coconut, curry leaves, turmeric, white rice, ghee, cumin, chana dal, tamarind, frying oil, bottle gourd, tomato, mustard seed, cilantro, urad dal, onion, pigeon peas, chile pepper, fenugreek, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: coriander, jalapeno, coconut, curry leaves, turmeric, white rice, ghee, cumin, shallot, fenugreek seed, chana dal, sambar powder, tamarind, vegetable oil, tomato, cilantro, mixed vegetable, pigeon peas, chile pepper, mustard, jaggery, asafoetida
Mangalore Style Biryani (With Ground Coconut Masala)
vegrecipesofindia.com
Ingredients: coriander, jalapeno, coconut, curry leaves, turmeric, white rice, coconut oil, cumin, fenugreek seed, ginger root, carrot, long-grain white rice, peas, clove, cinnamon, tomato, fennel seed, poppy seed, onion, green cardamom, chile pepper, potato, garlic
Instant Sambar with Vegetables
cookshideout.com
Ingredients: coriander, jalapeno, coconut, curry leaves, turmeric, white rice, cumin, fenugreek seed, chana dal, carrot, vegetable oil, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, pigeon peas, green cardamom, chile pepper, jaggery, asafoetida