turmeric, coriander, curry leaves, mustard & eggplant recipes

8 recipes

Page 1

Gutti vankaya kura recipe

rakskitchen.net

Ingredients: eggplant, coriander, curry leaves, turmeric, mustard, peanut, tamarind, vegetable oil, chile pepper, fenugreek, jaggery

brinjal tomato curry recipe | vankaya tomato curry | eggplant tomato curry

hebbarskitchen.com

Ingredients: eggplant, coriander, curry leaves, turmeric, mustard, cumin, kashmiri red chilli, vegetable oil, tomato, garam masala, onion, chile pepper

Kathirikai rasavangi recipe

rakskitchen.net

Ingredients: eggplant, coriander, curry leaves, turmeric, mustard, fenugreek seed, chana dal, tamarind, vegetable oil, urad dal, coconut, chile pepper, asafoetida

Drumstick leaves curry recipe by Sarojam Arumugam at BetterButter

betterbutter.in

Ingredients: eggplant, coriander, curry leaves, turmeric, mustard, moong dal, cumin, shallot, chana dal, coconut, chile pepper, potato, moringa, garlic, asafoetida

Brinjal Rice-Vangi Bath-Kattirikai Sadam

padhuskitchen.com

Ingredients: eggplant, coriander, curry leaves, turmeric, mustard, peppercorn, chana dal, ginger root, long-grain white rice, vegetable oil, jalapeno, tomato, urad dal, coconut, chile pepper, asafoetida

Vangi Bath recipe

rakskitchen.net

Ingredients: eggplant, coriander, curry leaves, turmeric, mustard, ghee, chana dal, tamarind, ginger root, vegetable oil, bay leaf, jalapeno, clove, cinnamon, urad dal, coconut, green cardamom, chile pepper, white rice

Tiffin sambar with moong dal recipe

rakskitchen.net

Ingredients: eggplant, coriander, curry leaves, turmeric, mustard, moong dal, cumin, fenugreek seed, chana dal, tamarind extract, carrot, vegetable oil, jalapeno, tomato, cilantro, onion, chile pepper, potato, jaggery, asafoetida

Gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura

pinterest.pt

Ingredients: eggplant, coriander, curry leaves, turmeric, mustard, peanut, cumin, sesame seed, ginger root, kashmiri red chilli, tamarind extract, vegetable oil, clove, cinnamon, onion, coconut, green cardamom, chile pepper, garlic, fenugreek