turmeric, coriander, curry leaves, mustard seed, cumin, coconut oil & kashmiri red chilli recipes
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Kerala Rasam
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Ingredients: coconut oil, cumin, coriander, kashmiri red chilli, mustard seed, curry leaves, turmeric, peppercorn, fenugreek seed, coconut sugar, ginger root, jalapeno, tomato, cilantro, tamarind paste, chile pepper, garlic, asafoetida