turmeric, coriander, curry leaves, pigeon peas & carrot recipes

7 recipes

Page 1

Sambar Rice Recipe (Sambar Sadam Recipe)

spiceupthecurry.com

Ingredients: coriander, carrot, pigeon peas, curry leaves, turmeric, ghee, cumin, peppercorn, fenugreek seed, tamarind, sona masoori rice, tomato, green beans, mustard seed, onion, coconut, chile pepper

TIFFIN SAMBHAR

nithyas-kitchen.com

Ingredients: coriander, carrot, pigeon peas, curry leaves, turmeric, moong dal, cumin, fenugreek seed, chana dal, tamarind, jalapeno, tomato, cilantro, chile pepper, potato, mustard, jaggery, asafoetida

Nellai Puliitta Poricha Kuzhambu

subbuskitchen.com

Ingredients: coriander, carrot, pigeon peas, curry leaves, turmeric, peppercorn, chana dal, tamarind, eggplant, cucumber, banana, vegetable oil, snake gourd, mustard seed, urad dal, coconut, chile pepper, potato, asafoetida

Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew

archanaskitchen.com

Ingredients: coriander, carrot, pigeon peas, curry leaves, turmeric, ghee, cumin, chana dal, tamarind, eggplant, tomato, green beans, mustard seed, urad dal, coconut, chile pepper, garlic, white rice, asafoetida

Sambar no onion no garlic recipe

ruchiskitchen.com

Ingredients: coriander, carrot, pigeon peas, curry leaves, turmeric, shredded coconut, cumin, fenugreek seed, chana dal, tamarind, eggplant, bottle gourd, vegetable oil, tomato, mustard seed, urad dal, chili powder, chile pepper, jaggery, asafoetida

Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)

archanaskitchen.com

Ingredients: coriander, carrot, pigeon peas, curry leaves, turmeric, cumin, peppercorn, fenugreek seed, eggplant, tamarind water, tomato, green beans, mustard seed, coconut, chile pepper, potato, pearl onion, garlic, sunflower oil, jaggery, asafoetida

Instant Sambar with Vegetables

cookshideout.com

Ingredients: coriander, carrot, pigeon peas, curry leaves, turmeric, cumin, fenugreek seed, chana dal, vegetable oil, jalapeno, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, green cardamom, chile pepper, jaggery, white rice, asafoetida