turmeric, coriander, curry leaves, pigeon peas & lemon recipes
5 recipes
Page 1
Lemon Mysore Rasam
subbuskitchen.com
Ingredients: lemon, coriander, pigeon peas, curry leaves, turmeric, ghee, peppercorn, chana dal, ginger root, vegetable oil, jalapeno, tomato, mustard seed, chile pepper
Khatti Meethi Lauki Dal Recipe - Sweet & Spicy Bottle Gourd Dal
archanaskitchen.com
Ingredients: lemon, coriander, pigeon peas, curry leaves, turmeric, cumin, ginger root, bottle gourd, bay leaf, mango powder, cinnamon, tomato, chili powder, sunflower oil, jaggery
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: lemon, coriander, pigeon peas, curry leaves, turmeric, peanut, flour, cumin, ginger root, vegetable oil, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, jaggery
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: lemon, coriander, pigeon peas, curry leaves, turmeric, peanut, whole-wheat flour, cumin, ginger root, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, sunflower oil, jaggery, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: lemon, coriander, pigeon peas, curry leaves, turmeric, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, papad, chana dal, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, chile pepper, sugar, sunflower oil, asafoetida